Summer Farro Salad with Herbed Vegan Cheese

Name: Summer Farro Salad with Herbed Vegan Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 cups Arugula; 1 cup Cooked Farro; 1 Peach (diced); ½ cup Dark Cherries (sliced); ½ cup Pistachios (toasted); ½ cup Herbed Soft Vegan Cheese (I used Treeline Cheese)

Instructions

Prep:10minCook:10min

This summer farro salad recipe is light, filling, and takes very little effort to make. Made with nutty farro, peppery arugula, juicy peaches and cherries, toasted pistachios, and creamy herbed vegan cheese. It’s the perfect healthy summer meal that comes together in under 30 minutes.

Updated at: Mon, 09 Dec 2024 04:37:46 GMT