Ground Turkey Shepherd's Pie

Name: Ground Turkey Shepherd's Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: British, American
Ingredients: 2 large russet potatoes (peeled and diced into 1-inch cubes); 2 cloves garlic (crushed and roughly chopped); 4 tablespoons unsalted butter; 1 ½ teaspoons kosher salt; 1 teaspoon black pepper; ½ cup half and half; 2 tablespoons unsalted butter; ½ large yellow onion (diced); 2 large carrots (diced); 1 cup sweet corn (fresh or frozen); ½ cup green peas (fresh or frozen); 3 cloves garlic (minced); 2 teaspoons fresh thyme leaves; 1 teaspoon fresh rosemary (chopped); ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 ¼ pounds ground turkey (93% lean); 1 tablespoon all-purpose flour; 1 tablespoon tomato paste; 1 teaspoon low-sodium soy sauce; ½ cup chicken stock (preferably homemade)

Instructions

Prep:15minCook:1h 10min

This Ground Turkey Shepherd's Pie is made in a cast iron skillet with tender ground turkey, flavorful vegetables, and fresh herbs for the best tasting shepherd's pie you'll ever try.

Updated at: Mon, 09 Dec 2024 04:54:55 GMT