8 Ingredient Garlic Butter Mushroom and Goat Cheese Fettuccine

Name: 8 Ingredient Garlic Butter Mushroom and Goat Cheese Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian, American
Ingredients: 4 tablespoons butter; 6 cloves garlic; 1 teaspoon crushed red pepper flakes; 1/4 cup chopped fresh herbs (I used oregano, basil, and cilantro); 16 ounces cremini mushrooms (sliced); 1 bunch tuscan kale or baby spinach (about 2 cups chopped); kosher salt and pepper; 3/4 pound fettuccine; 6 ounces goat cheese; fresh chopped basil and lemon (for serving)