Creamy Coconut Coleslaw Recipe

Name: Creamy Coconut Coleslaw Recipe
Cuisine: Caribbean, American
Ingredients: 1/2 medium green cabbage (thinly sliced); 1/4 small purple cabbage (very thinly sliced); 1/2 cup Real Mayo; 1/4 cup Coconut milk (Original, unsweetened); 2 tsp granulated sugar; 2 tsp apple cider vinegar or lemon juice (both work great!); 1 tsp Horseradish cream sauce

Instructions

This creamy coconut coleslaw is a "copycat" of the famous "France's Coleslaw" we tried in Coconuts Fish Cafe on the island of Maui. Re-creating this was fun. I should have taken a picture of my test kitchen. I had ramekins everywhere! The results were amazing. I think you'll love this coleslaw! It is delicious in any sandwich, over tacos or just in leu of your average coleslaw.

Updated at: Wed, 11 Dec 2024 09:25:29 GMT