Barbecue Ranch Chopped Salad

Name: Barbecue Ranch Chopped Salad
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Cuisine: American
Ingredients: 2 15-ounce cans pinto beans (drained and rinsed); 1/2 cup low-sugar barbecue sauce; ¼ teaspoon Kosher salt; 6 romaine hearts (about 2 pounds, chopped into bite-size pieces); 2 large ripe tomatoes (chopped); 1 English cucumber (chopped); 2 large ripe avocados (chopped); 2 large carrots (peeled and chopped); 2 cups crumbled tortilla chips; 2 bunches of scallions (sliced thin); ⅔ cup unsweetened plain coconut yogurt; ½ cup mayonnaise; 1 tablespoon white wine vinegar; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon dried dill; 2 teaspoons dried parsley; 2 teaspoons dried chives; 1 teaspoon Kosher salt; A few cracks black pepper

Instructions

Prep:18minCook:2min

This dairy-free ranch dressing is reason alone to make this salad. You will use it over and over again, for many uses including this delicious barbecue ranch chopped salad. Feel free to add chicken if you’re after the traditional barbecue chicken thing…this salad is chock full of texture and color but it does play well with others.

Updated at: Sun, 08 Dec 2024 20:33:42 GMT