Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories540.5 kcal (27%)
Total Fat41.8 g (60%)
Carbs34.1 g (13%)
Sugars9.7 g (11%)
Protein11.7 g (23%)
Sodium852.8 mg (43%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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