Crumb Cake Recipe

Name: Crumb Cake Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: ½ cup (120 g) of salted butter; 1 cup (200 g) sugar; 2 eggs; 1 tablespoon (15 ml) vanilla extract; 2 1/3 (280 g) cups flour; 2 teaspoon (10 ml) baking powder; ½ teaspoon (.5 ml) baking soda; 1 teaspoon (5 ml) salt; 1 1/3 cup (320 ml) sour cream; 1 tablespoon (15 ml) cinnamon; 1 tablespoon (15 ml) sugar; 1 cup (150 g) chopped pecans; ½ cup (60 g) of flour; 1/4 teaspoon (1.25ml) Baking Powder; 2 tablespoon (15 ml)sugar; 2 tablespoon (15 ml) brown sugar; ¼ teaspoon (.75) cinnamon; 5 tablespoon (75 ml) melted butter; ½ cup (75 g) of chopped pecans; Powdered sugar for garnish

10 steps

Prep:1hCook:1h

This classic Crumb Cake recipe is reminiscent of the types of coffee cakes I used to grow up back East. These coffee cakes, don't include a coffee flavor, they actually get their name because they were sold in local coffee and donut shops and would be eaten with a cup of coffee. They are comprised of a soft and fluffy cake, with a center of cinnamon sugar and nuts and topped with a crunchy, chewy crumb topping.

Updated at: Wed, 14 Feb 2024 03:14:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories736.8 kcal (37%)

Total Fat47 g (67%)

Carbs73.4 g (28%)

Sugars36.6 g (41%)

Protein9.4 g (19%)

Sodium602.9 mg (30%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 350F/176C.

Step 2

Cream butter and sugar until fluffy. Add eggs one at a time until combined. Add vanilla extract.

Step 3

In a separate bowl whisk together flour, baking powder, baking soda and salt.

Step 4

Add to the butter mixture in thirds, alternately with the sour cream.

Step 5

Spray a 9" spring form with baking spray, turn out half of the batter into pan via an ice cream scoop. Place 5 balls of batter on the bottom of the pan and connect them by spreading them out with an offset spatula.

Step 6

Combine cinnamon and sugar together. Sprinkle cinnamon sugar on top of the 1st layer of batter, top with 1 cup of chopped pecans.

Step 7

Then spoon over remaining batter via an ice cream scoop of 5 batter balls and with an offset spatula carefully cover the first layer with this second layer.

Step 8

Combine flour, sugars, cinnamon and butter, mix with a fork until crumbs form. Add nuts. Sprinkle on top of batter.

Step 9

Bake at 350F/176C for 50-55 minutes or until a tooth pick comes out clean.

Step 10

Allow to cool. Unmold from pan, dust top with powdered sugar, and place on a cake stand.

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