Cheddar Ranch Chicken Thighs

Swapped the mayo for nonfat Greek yogurt.

Approved by the Picky Eater in our home! 🎉 I had large chicken breasts, so I sliced a pocket in each and stuffed the cavity with some of the ranch mixture and a mozzarella stick each. I added the shredded cheese into the mix after that and smothered the chicken tops. I also increased the temperature to 400 so that it was ready in 30 minutes. The liquid at the bottom of the baking pan was lovely on rice.

I would season the chicken with salt /pepper and garlic salt before you add the topping !

The chicken was a little bland. Next time I make it, I’m going to season the chicken first and then add the stuff on top. It was still good.

I wanna say that the topping is ok, my fault is more with the cook time — 30 minutes was NOT long enough to cook my chicken (still raw on the inside)

Pretty decent! A simple go to. Can be greasy.

Too salty and oily from the mayo