Gochujang-Sesame Noodles

Took less than 15 minutes! Easy, delicious and the right amount of spice. On the second time making the recipe I added the rabe and it did give a nice contrasting crunch. I also had yellow radish as a side dish.

Made a slight alteration to sauce by replacing tahini with peanut butter and kewpie mayo to keep that umami but add a peanut butter flavor. Turned out great, had some nice heat but then also creaminess. Never tried with tahini, but this definitely rocked. Used shredded lettuce, diced bell peppers, onions, and avocado instead of just broccoli rabe. Also added chicken.

Used udon noodles and added spring onions and mushrooms

Made kimchi meatballs to go on top. Spicy and delicious recipe!

Added some coconut cream as I overdid the gochujang 😅 and some air fried tofu. Really good, will definitely make it again

Super easy to make! We cut the brown sugar in half (1 tbsp instead of 2). I will say that it makes A LOT of sauce. We used 8 oz of noodles and could've def done 10 oz, or even 12 oz.

used some left over veggies instead of the broccoli and it was so good… maybe I would use less gochujang next time because I couldn’t really look taste the tahini.

Yum! Used kale instead of broccoli rabe and worked well. Also used udon noodles which added a nice texture. Would recommend doing plenty of greens.