Watermelon Rind Pickles

Name: Watermelon Rind Pickles
Prep time: 10 min
Total time: 10 min
Cuisine: Chinese, Asian
Ingredients: ½ small to medium watermelon (rind only) ((or ¼ of a large watermelon)); ½ tbsp kosher salt ((Can also use regular salt)); 4 garlic cloves (peeled and sliced); 2 dried chili peppers (break into small pieces); 1 tbsp sugar; 2 tbsps light soy sauce; 2 tbsps rice vinegar; 2 tbsps apple cider vinegar; 1 tsp sesame oil

Instructions

Prep:10min

Looking for a tasty way to reduce food waste? Try making this overnight watermelon rind pickles! This step-by-step recipe transforms the typically inedible part of the fruit into a sour, sweet, spicy, and refreshing treat.

Updated at: Sun, 08 Dec 2024 20:34:15 GMT