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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories374.5 kcal (19%)
Total Fat22.5 g (32%)
Carbs37 g (14%)
Sugars7.2 g (8%)
Protein7.8 g (16%)
Sodium745.8 mg (37%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ¼ cupsall purpose flour
½ teaspoonsalt
¼ cupunsalted butter
chilled, cut into1/2-inch pieces
2 tablespoonsolive oil
2 tablespoonswater
or more
3 tablespoonsolive oil
2.5 poundsonions
thinly sliced
3garlic cloves
finely chopped
1bay leaf
small
1 teaspoonfresh thyme
chopped
1 tablespoondrained capers
20niçois olives
16anchovy fillets
Instructions
View on epicurious
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