By themediterraneandish.com
Quick Pickled Cucumber Recipe
Instructions
Prep:20minCook:10min
Crunchy, briny quick pickled cucumbers with garlic and dill. I like to add sliced green onions and some jalapenos, sliced or halved, for a little kick. These refrigerator pickles are easy to make and are ready to enjoy the next day. These pickles are savory and a bit more tangy, if you like your pickles on the sweet side, add sugar to the brine (see notes below).
Updated at: Sun, 08 Dec 2024 20:34:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories36.6 kcal (2%)
Total Fat1.1 g (2%)
Carbs4.7 g (2%)
Sugars1.1 g (1%)
Protein1.3 g (3%)
Sodium877.4 mg (44%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
3 cupsvinegar
distilled white vinegar or white wine vinegar will work
2 ¼ cupwater
cold
2 ½ tablespoonskosher salt
3 tablespoonmustard seed
3 tablespooncoriander seed
3 tablespoonpeppercorn
2bay leaves
1.25 lbPersian cucumbers
or English cucumbers, sliced into 1/2-inch rounds
4green onions
trimmed and chopped, both white and green parts
3Jalapeno peppers
sliced into rounds, remove seeds for less heat
6garlic cloves
minced
3 sprigsfresh dill
to your liking
Instructions
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Notes
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2 disliked
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