By My Recipes
Easy Rice Bread
Instructions
Prep:20minCook:1h
This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.
Updated at: Thu, 12 Dec 2024 10:31:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories245.3 kcal (12%)
Total Fat6.7 g (10%)
Carbs39.6 g (15%)
Sugars5.3 g (6%)
Protein6.3 g (13%)
Sodium345.4 mg (17%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ¼ cupswhite rice flour
1 cupbrown rice flour
2 ½ teaspoonsxanthan gum
1 teaspoonunflavored gelatin
3 tablespoonssuperfine sugar
1 ½ teaspoonssalt
1 tablespoonegg substitute
½ cupdry milk powder
2 ¼ teaspoonsactive dry yeast
3eggs
1 teaspooncider vinegar
3 tablespoonswalnut oil
½ cupwater
warm, 110 degrees F/45 degrees C
Instructions
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