Sega Wat (Spicy Ethiopian Beef Stew)

Name: Sega Wat (Spicy Ethiopian Beef Stew)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: African
Ingredients: 2 pounds boneless beef chuck, cut into 1/2 inch cubes; 6 tablespoons niter kibbeh (, divided); 3 cups chunky pureed onions (pulse in food processor to form a chunky paste); 1 1/2 tablespoons minced garlic; 1 1/2 tablespoons minced fresh ginger; 1/4 cup berbere spice blend; Homemade Berbere Recipe (,HIGHLY recommended!); 1 1/2 teaspoons salt; 1 cup strong beef broth; 4 hard-boiled eggs, shelled and pierced all over with a fork 1/4 inch deep

Instructions

Prep:15minCook:1h 30min

Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia. Incredibly delicious with a wonderfully deep and robust flavor, your taste buds will thank you!

Updated at: Fri, 13 Dec 2024 22:12:31 GMT