By Carol Bee Cooks
Pepperoni and Mushroom Calzone
6 steps
Prep:15minCook:15min
Create a perfect calzone using Trader Joe's fresh pizza dough and fill with whatever pizza toppings you like!
Updated at: Wed, 11 Dec 2024 09:52:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
96
High
Nutrition per serving
Calories1435.5 kcal (72%)
Total Fat72.1 g (103%)
Carbs137.1 g (53%)
Sugars15.4 g (17%)
Protein62.5 g (125%)
Sodium3912.7 mg (196%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1.5 CWhole Milk Ricotta Cheese
0.5 CParmesan
Grated
½ tspsalt
½ tspblack pepper
¼ tspRed Pepper Flakes
Add more or less depending on spice preference
¼ tspdried oregano
0.25 CFresh Basil
Chopped
16 ozPizza Dough
Fresh, I used, plain or garlic & herb
1 CPizza Sauce
Marinara Sauce, Use about 1/2-3/4 in calzones, and remaining to serve
4 ozFresh Mozzarella
Sliced
3 ozPepperoni
Add as many or few as you like
4 ozMushrooms
Cooked, Sliced, I used baby bella and heated them in a pan with a little oil ahead of time
2 tspolive oil
1 TBFlour
Or as needed to stretch out dough on surface
Instructions
Step 1
Preheat oven to 500 degrees. In a large bowl combine ricotta, grated parmesan, salt, black pepper, red pepper flakes, dried oregano, and fresh basil.
Step 2
Flour a work surface. Separate the pizza dough into two 8 oz pieces and and roll each piece into 12 inch circles.
Step 3
Spread about 1/4 cup of pizza sauce onto one half of each circle, leaving a little room around the edges.
Step 4
Top each circle with the ricotta mixture, fresh mozzarella, pepperoni, and mushrooms or toppings of your choice.
Step 5
Fold over the half of dough without filling and crimp the edges shut with a fork.
Step 6
Transfer calzones to a baking sheet. Brush the top of the calzones with olive oil and bake at 500 degrees for 10-15 minutes or until golden
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