Winter Potato Leek Soup

Name: Winter Potato Leek Soup
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 leeks (white parts only), cut into ¼-inch pieces (2 cups); ½ small onion, diced (½ cup); 6 cloves garlic, minced; 6 medium potatoes (any variety), peeled and cut into ½-inch dice (2 lb.); 3½ to 4 cups vegetable broth; 1 bay leaf; 1 sprig thyme; 1 cup unsweetened, unflavored plant-based milk; 1 tablespoon white wine vinegar; 1 tablespoon nutritional yeast; Sea salt and freshly ground black pepper, to taste; 1 tablespoon chopped fresh parsley; ¼ cup roasted chestnuts, chopped

Instructions

Prep:30min

This easy chowder is creamy without being too heavy. If you can’t find chestnuts, top with toasted pecans instead. Make this soup up to two days in advance and refrigerate it in an airtight container. Just before serving, heat in a saucepan over medium until warmed through and garnish with the parsley and chestnuts.

Updated at: Wed, 30 Nov 2022 18:37:57 GMT