Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories341.5 kcal (17%)
Total Fat16.4 g (23%)
Carbs27.3 g (10%)
Sugars4 g (4%)
Protein21.7 g (43%)
Sodium924.4 mg (46%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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