Sweet and Sour Tamarind-Glazed Lamb Chops

Name: Sweet and Sour Tamarind-Glazed Lamb Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 tablespoons tamarind paste; 1/4 cup packed light brown sugar; 2 cloves garlic, crushed; 1 tablespoon fish sauce; 1/8 teaspoon cinnamon; 1/8 teaspoon ground clove; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons kosher salt; 1/8 teaspoon crushed fennel seeds; 1 lime juiced; 1 teaspoon sriracha hot sauce, or other chili sauce; 6 thick-cut lamb loin chops (4-ounces each); 1 teaspoon vegetable oil for greasing pan

Instructions

Prep:15minCook:10min

When the weather ruins your grilling plans, broiling works great for these. The simple glaze pairs perfectly with the richer gamier lamb meat and provides a flavor bomb of sweet, sour, spicy and savory, all in one.

Updated at: Sun, 08 Dec 2024 20:35:08 GMT