Chicken Tacos with Mango Salsa

Name: Chicken Tacos with Mango Salsa
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 mango ((Ataulfo/Champagne mango) peeled and chopped); 2 plum tomatoes ((Roma) chopped); 1 large avocado (chopped); ¼ cup red onion (diced); 1 jalapeno (seeded as desired and diced); ⅓ cup fresh cilantro (chopped); ½ fresh lime (juiced); ¼ teaspoon sea salt; 2 tablespoons vegetable oil; 2 boneless skinless chicken breasts (halved lengthwise to create 4 thin cutlets (or 4 thin-sliced)); 2 tablespoons Homemade Taco Seasoning Mix; 15 ounce can black beans (drained); 8 corn tortillas (can use flour or low-carb tortillas); ½ cup sour cream (light or regular); ¾ cup shredded green cabbage (I use bagged angel hair coleslaw); 1 cup shredded cheddar and/or Monterey Jack cheese

Instructions

Prep:25minCook:15min

These Chicken Tacos with Mango Salsa are fresh, colorful, and loaded with flavor! Load up tortillas with tender strips of seasoned chicken, black beans, and a super fresh salsa made with sweet chunks of mango and avocado.

Updated at: Thu, 12 Dec 2024 10:36:13 GMT