Beef brisket chilli con carne

Name: Beef brisket chilli con carne
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 800 g beef brisket, trimmed and cut into pieces (4 cm); 2 tsp dried oregano; 1 tsp smoked paprika; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp cayenne pepper; ½ tsp sea salt; 1 - 2 pinches ground black pepper; 20 g fresh coriander roots and stalks (leaves reserved for garnishing - see Tips); 20 g olive oil; 200 g red onion, cut into wedges (approx. 4 cm); 1 - 2 fresh jalapeño chillies, deseeded if preferred and cut into pieces (optional); 180 g capsicums (red or yellow), deseeded and cut into pieces (2.5 cm); 2 tsp cocoa powder; 1 tbsp red wine vinegar; 400 g canned whole tomatoes; 1 tsp instant granulated coffee; 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining); sour cream, to serve; grated cheddar cheese, to serve (see Tips)