Whole30 Zuppa Toscana - Dairy-Free Potato Soup Recipe

Name: Whole30 Zuppa Toscana - Dairy-Free Potato Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 tbsp. beef tallow, or cooking fat of your choice; 1 large onion, chopped; 1 lb. ground Italian sausage (see below for info on Whole30-compliant Italian sausage); 3 cloves garlic, minced; 1 tbsp. Italian seasoning; 1 tsp. crushed red pepper, or more to taste; 8 c. chicken broth; 7 medium red potatoes (about 2.5-3 lbs.), coarsely chopped (peeled or not); 5 oz. fresh kale, chopped (about 6-8 cups depending on how firmly packed); 13.5 oz. can coconut milk; sea salt and freshly ground black pepper, to taste

Instructions

Prep:10minCook:40min

Cozy up to this Whole30 Zuppa Toscana tonight! Packed with potatoes, sausage and fresh crunchy kale swimming in a lightly spiced broth, you'll think you're at Olive Garden (minus the guilt)! You'll fall in love with this healthy, dairy-free, gluten-free Olive Garden Zuppa Toscana copycat recipe once you give it a try.

Updated at: Sat, 07 Sep 2024 03:40:45 GMT