Animal Style Hamburgers

Updated at: Mon, 09 Dec 2024 07:05:49 GMT

Step 1

In a bowl, combine the ground beef, 1/2 of the onion (chop it), minced garlic, Parmesan, Worcestershire, ketchup, egg, salt, and pepper.

Step 2

Use your hands to combine all the ingredients and mix everything together.

Step 3

Form the meat mixture into patties. I made smaller slider patties (about 8) so they were easily wrap-able in the lettuce.

Step 4

Optional step: spray (or brush) each side of the hamburgers with oil or ghee.

Step 5

Heat your grill on high for 5 – 10 minutes.

Step 6

Then turn down the heat to medium and place the burgers on the grill.

Step 7

Grill each side for about 5 minutes, until they are easily flippable and don’t stick when you try to slide the spatula under.

Step 8

While you’re cooking the hamburgers, or waiting for the grill to heat up, slice the other half of the onion and place it in a pan over medium heat with 1 tablespoon butter or oil.

Step 9

Cook, stirring occasionally for about 10 minutes to caramelize the onions.

Step 10

For the special sauce, in a small bowl, whisk together the mayo, ketchup, garlic powder, hot sauce, and liquid smoke.

Step 11

Place a slice of tomato in the middle of the leaf, followed by some avocado, the burger, caramelized onion, and some special sauce.

Step 12

Fold up the sides and secure with a couple toothpicks.

Step 13

These are best and juiciest right off the grill, so enjoy immediately. OMG, salivating.

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