Butternut Squash and Chicken Soup

Name: Butternut Squash and Chicken Soup
Prep time: 55 min
Cook time: 40 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 large butternut squash (( about 3-3.5 lbs), cut in half and with the seeds removed ); ½ Tbs olive oil; 1/2 cup diced shallots ((2 large shallots)); 1.5 Tbs diced garlic ((4 cloves)); 1 pound chicken breast; 1 1/4 tsp salt (divided); 1/2 tsp ground black pepper (divided); 3/4 tsp dried thyme (divided); 3/4 tsp rubbed sage (divided); a pinch of red pepper flakes; 4 cups chicken stock (( or bone broth)); ½ cup coconut cream ((canned)); 1/8 tsp cumin; ¼ tsp ground nutmeg; 1 Tbs honey; 5 strips of bacon