Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, French, Mediterranean
Ingredients: 4 (7 to 8 oz each) boneless chicken breasts; 8 slices (12 oz) black forest ham ((deli cut), such as Boars Head); 8 oz. shredded Swiss cheese*; 1/4 cup all-purpose flour; Salt (and black pepper); 2 large eggs; 1 cup (heaping) panko breadcrumbs; 1/3 cup fine grated (1.4 oz) parmesan cheese; 2 tsp chopped fresh thyme; 1 Tbsp olive oil; 1 Tbsp chopped fresh parsley; 1 Tbsp butter; 1 Tbsp minced garlic; 1 1/4 cups low-sodium chicken broth; 1/2 cup heavy cream; 1 Tbsp dijon mustard; 1 Tbsp prepared yellow mustard ((or another 1 Tbsp dijon)); 1 Tbsp honey; 2 tsp cornstarch (mixed with 1 Tbsp low-sodium chicken broth)

Instructions

Prep:30minCook:30min

Made with tender chicken breasts, flavorful black forest ham, tangy Swiss cheese, and a crisp panko finish. And to polish it off it's highlighted with a creamy garlicky mustard sauce to finish. It may be old fashioned but it's still absolutely delicious!

Updated at: Wed, 11 Dec 2024 09:22:15 GMT