Darren Purchese's spicy lamb mince jaffle

Name: Darren Purchese's spicy lamb mince jaffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 8 slices white sandwich loaf; 500g Greek-style yoghurt; 1 tsp salt flakes; 1 brown onion, finely diced; 1 birdseye chilli, deseeded and chopped; 2 garlic cloves, grated; 50ml light olive oil; 500g lamb mince; 1 tbs tomato paste; 2 cups (500ml) chicken stock; 50g pine nuts, toasted; 1 tsp cayenne pepper; 1 tsp allspice; 3 tbs chopped coriander leaves; 1 tbs chopped flat-leaf parsley leaves; 80g unsalted butter, softened

Instructions

Prep:15minCook:30min

This lamb comes from a borek recipe from my wife, Cath, who is a Middle Eastern food expert. It’s easy to make, delicious and the pine nuts are a great addition. The spices and herbs are added last to keep things fresh, says Darren. Recipe from Darren Purchese's new cookbook, Chefs Eat Toasties Too, published by Hardie Grant Books ($29.99), available nationally.

Updated at: Sat, 11 Jan 2025 17:07:37 GMT