Farmer's Casserole

It was ok. Very bland, no flavor at all. Also was very mushy. On the bright side my extremely picky 4 year old took 2 bites ok I guess might be good for kids. I will not make again

Plan ahead, needs to set overnight. Cover before baking so the cheese doesn't burn. I used yellow onions and leftover sausage I had and it could have used more veggies (saute them first) and definitely more seasonings. I also used less milk (3/4 can) and it turned out fine. 7/10

This was okay. If I make again, I will crisp up the hashbrowns, in a pre bake, then fill the crust with the remaining ingredients, and just bake. No fridge time.

Added paprika, garlic powder, and onion flakes. Also followed previous recommendation of upping the temp to 375F and baking 30minutes covered and 30minutes uncovered.

I don't like ham, so I used sausage instead. It was really good.

Glad I read the comments on the site. Took a few tips: added a dusting of paprika on top, upped the temp to 375, baked for the first 30 minutes covered with foil, uncovered for the last 30 minutes—came out perfect! So customizable and is now a contender for Christmas morning breakfast, yum! Filling and delicious. Love that you can make the night before!