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By thepioneerwoman.com
Crock-Pot Scalloped Potatoes
Instructions
Prep:25min
Crock-Pot scalloped potatoes are a hands-off approach to this rich, creamy side dish. This recipe combines cheddar and gruyère for cheesiness in every bite.
Updated at: Mon, 09 Dec 2024 07:29:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories556.7 kcal (28%)
Total Fat41 g (59%)
Carbs33.8 g (13%)
Sugars3.6 g (4%)
Protein15.2 g (30%)
Sodium1038 mg (52%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
5 Tbspunsalted butter
divided
1yellow onion
small, chopped
3garlic cloves
chopped
1 ½ Tbspall-purpose flour
2 ½ cheavy cream
4 tspkosher salt
2 tspfresh thyme
chopped, plus more for garnish
1 ½ tspblack pepper
plus more for garnish
1 ½ csharp white Cheddar cheese
shredded
1 ½ cGruyere cheese
shredded
4 lbRusset potatoes
peeled
nonstick cooking spray
Instructions
View on thepioneerwoman.com
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Notes
3 liked
0 disliked
Delicious
Go-to
Kid-friendly
Makes leftovers
