lasaniya batata

Name: lasaniya batata
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 250 grams baby potatoes (or 20 to 22 baby potatoes, steamed or boiled); 3 tablespoon oil; 14 to 16 medium garlic cloves (or 1.5 tablespoon chopped garlic or 20 grams garlic); 1 medium tomato (or ⅓ cup chopped tomato or 50 grams tomato); 4 to 5 dry red kashmiri chilies; ½ inch ginger; 1 tej patta ((indian bay leaf)); ½ teaspoon cumin seeds; 1 medium onion (or ⅓ cup chopped onion); 1 pinch asafoetida ((hing)); ¼ teaspoon turmeric powder; ¼ teaspoon kashmiri red chili powder; ½ teaspoon Coriander Powder; ½ teaspoon cumin powder; ½ cup water; ¼ to ½ teaspoon chaat masala for sprinkling; 2 tablespoon chopped coriander leaves for garnish ((optional)); salt as required