Homemade Chocolate Granola

Name: Homemade Chocolate Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups old fashioned oats; ¾ cup peanuts ((or any preferred nut)); ½ cup creamy peanut butter; ½ cup honey; ¼ unsweetened cocoa powder; ¼ cup melted coconut oil ((or vegetable oil)); ½ teaspoon salt; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips, (divided)

6 steps

Prep:5minCook:25min

Homemade Chocolate Granola recipe will make your breakfast dreams come true with the sweet and salty flavors of chocolate, peanut butter, and other simple ingredients to make effortless granola in minutes!

Updated at: Mon, 09 Dec 2024 04:51:10 GMT

Nutrition balance score

Good

Nutrition per serving

Calories274.9 kcal (14%)

Total Fat15.6 g (22%)

Carbs31 g (12%)

Sugars15.5 g (17%)

Protein6.7 g (13%)

Sodium105.2 mg (5%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

3 cupsold fashioned oats

¾ cuppeanuts

or any preferred nut

½ cupcreamy peanut butter

½ cuphoney

0.25unsweetened cocoa powder

¼ cupcoconut oil

melted, or vegetable oil

½ teaspoonsalt

1 teaspoonvanilla extract

1 cupsemisweet chocolate chips

divided

Instructions

Step 1

Line a large baking sheet with parchment paper and preheat the oven to 325ºF.

Step 2

In a large bowl combine oats and nuts. Set aside.

Step 3

In a saucepan combine the peanut butter, honey, cocoa powder, oil, and salt over medium low heat. Cook and stir until smooth and combined, about 2 minutes. Remove from the heat and stir in vanilla extract.

Step 4

Pour the chocolate peanut butter mixture over the oats. Stir to combine. Spread out on the prepared baking sheet. Bake for 20-25 minutes, stirring and tossing granola every 10 minutes.

Step 5

Remove from the oven and immediately sprinkle ½ cup chocolate chips over the granola. Let the chocolate sit on the hot granola for 3-5 minutes. After chocolate has melted stir directly in the pan so granola becomes coated with chocolate. Repeat again with the additional ½ cup chocolate chips.

Step 6

Allow the granola to cool and chocolate to harden before breaking apart and storing. Makes 4 cups.

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