Vegan Cheesecake (No tofu or nuts!)

Name: Vegan Cheesecake (No tofu or nuts!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 8-inch pie crust (Homemade or store bought * See notes); 16 oz vegan cream cheese (room temperature ** See notes); 2/3 cup sugar (*** See notes); 2 tablespoon cornstarch (can use tapioca starch or arrowroot starch); 3 tablespoon milk of choice (I used almond milk); 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Instructions

Prep:10minCook:10min

This vegan cheesecake is truly the best vegan cheesecake recipe you'll ever make- No nuts, no dairy and no tofu needed, but it's so thick, rich and ultra creamy. Easy and simple ingredients and no fancy gadgets needed- It's easily made gluten free.

Updated at: Mon, 09 Dec 2024 06:38:06 GMT