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By bon appétit
Coconut, Ginger, and Mushroom Noodles
The high notes of these umami-laden noodles from Lara Lee, the author of ‘Coconut and Sambal,’ are caramelized shiitake mushrooms.
Updated at: Wed, 11 Dec 2024 09:41:11 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
59
High
Nutrition per serving
Calories1049.3 kcal (52%)
Total Fat44.8 g (64%)
Carbs147.9 g (57%)
Sugars43.5 g (48%)
Protein29.3 g (59%)
Sodium3823.4 mg (191%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspgranulated sugar
½ cupblack vinegar
Chi, or unseasoned rice vinegar
6 Tbsplight soy sauce
divided
12 ozshiitake mushrooms
stems removed, thinly sliced, divided
1 x 5 ”ginger
piece, peeled, cut into matchsticks, divided
½ cupraw cashews
½ cupunsweetened shredded coconut
8 ozdried soba noodles
2 Tbspkecap manis
sweet soy sauce
6 Tbspvegetable oil
divided
12baby corn
canned, halved crosswise
8 ozgreen beans
trimmed, cut into thirds
6shallots
small, thinly sliced
Instructions
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Notes
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Go-to
Under 30 minutes
