Instant Pot Red Beans and Rice

Name: Instant Pot Red Beans and Rice
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Cajun And Creole, American
Ingredients: 1 pound (454g) dried red kidney beans (, soaked overnight for at least 8 hours (913g after soaking for 13hrs)); 1 pound (454g) smoked pork hock; 1 pound (454g) Andouille sausages or kielbasa sausages; 4 cups (1L) unsalted chicken stock; 2 tablespoons (30ml) vegetable oil or olive oil; 2 tablespoons (30ml) regular soy sauce; 6 cloves (20g) garlic (, minced); 1 (206g) green bell pepper (, diced); 2 ribs (138g) celery (, diced); 1 (289g) medium onion (, diced); 3 (1g) bay leaves; ½ teaspoon (0.4g) dried thyme; ½ teaspoon (0.5g) dried oregano; 1 teaspoon (3g) smoked paprika; ½ - 1 teaspoon (1.2g) cayenne pepper; Rice

Instructions

Cook:1h 30min

Learn how to cook Flavor-Bursting Instant Pot Red Beans and Rice (Pressure Cooker Red Beans and Rice)! You'll love the amazing red beans gravy bursting with complex flavors & mouthfeel. So comforting & heart-warming to eat that you won't want to stop!

Updated at: Fri, 06 Dec 2024 09:45:11 GMT