Shawarma Chicken

Name: Shawarma Chicken
Cuisine: Middle Eastern
Ingredients: 2 pounds boneless skinless chicken thighs (pounded to an even thickness); 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon balsamic vinegar; 1 TBS EACH ground cumin, ground coriander; 2 tsp EACH smoked paprika, ground cardamom, salt; 1 tsp EACH garlic powder, onion powder, ground turmeric; 1/2 tsp EACH cayenne pepper, allspice, pepper; 1 cup Greek yogurt; 1/3 cup packed cilantro; 1/3 cup packed parsley; 2 cloves garlic; 1/2 tsp EACH ground cumin, salt; 1/4 teaspoon pepper; 6-8 pitas; Romaine lettuce (chopped); Roma tomatoes (sliced); cucumbers (thinly sliced); red onions (thinly sliced); 1 recipe hummus ((or store-bought, optional)); amba (optitonal); pickled turnipis (optitonal)

Instructions

This Chicken Shawarma recipe is healthy, juicy and bursting with unparalleled exotic flavors that will have everyone drooling – one of my favs for entertaining! Readers call it: “fantastic,” “An immediate favorite,” “amazing,” and “absolutely the best.” My step-by-step tutorial and video (below) show you exactly how to make this Chicken Shawarma recipe by grilling or baking, and how to turn it into meal prep friendly Chicken Shawarma Wraps or Bowls with the best sauce!

Updated at: Fri, 13 Dec 2024 22:22:59 GMT