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Roasted Beet Salad with Feta

Roasted Beet Salad with Feta

Prep:15minCook:45min

This warm beet salad includes feta cheese and a parsley and shallot vinaigrette. It's deliciously fresh, vibrant, and sure to impress your guests!

Updated at: Fri, 06 Dec 2024 09:23:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

3

Low

Nutrition per serving

Calories115.1 kcal (6%)

Total Fat9.2 g (13%)

Carbs6.2 g (2%)

Sugars3.8 g (4%)

Protein2.2 g (4%)

Sodium335.1 mg (17%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

trimmed, leaving 1 inch of stems attached

¼ cupshallot

2 tablespoonsfresh parsley

2 tablespoonsextra-virgin olive oil

1 tablespoonbalsamic vinegar

1 tablespoonred wine vinegar

¼ cupcrumbled Feta cheese

Instructions

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Notes

3 liked

1 disliked

Delicious

Easy

Go-to

Fresh

Makes leftovers

Cum cum Skeet· last week

Makes leftovers

Special occasion

As a person that didn't really grow up eating beets, I decided to try this recipe anyway because I learned beets can help with health benefits. Made it tonight and I was actually surprised at how good it tasted, also I did add some minced garlic some white vinegar and grape seed oil in the dressing mix as well, it was still delicious. 😋

Kathryn South· last year

This recipe is wonderful. Even people who say they don't like bets like this.