Copycat McDonald's Egg McMuffin

Name: Copycat McDonald's Egg McMuffin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: hash brown patties; english muffins; eggs; canadian bacon; cheddar cheese; butter

5 steps

Prep:5minCook:15min

This recipe for Copycat McDonald's Egg McMuffin & Hash Brown Breakfast might be even better than the real thing... and it's made with good-for-you ingredients.

Updated at: Tue, 07 Jun 2022 23:16:10 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories110.1 kcal (6%)

Total Fat7 g (10%)

Carbs6.8 g (3%)

Sugars0.3 g (0%)

Protein5.4 g (11%)

Sodium152.9 mg (8%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Start by cooking the hash brown patties. You can follow instructions on package, but I love to air fry them as it’s faster and gets a great crunch. Air fry at 400 degrees for 8-10 minutes, flipping midway

Step 2

Heat a large nonstick pan to medium heat and grease with nonstick spray. Break eggs into 4 greased egg rings* and cook for 4-5 minutes. Gently remove the molds and flip to allow other side to cook for 2-3 minutes

Step 3

Cook Canadian bacon in same pan for just about 1 minutes per side

Step 4

Toast English muffins, then spread a thin layer of butter on each side until it melts

Step 5

Assemble the sandwiches by adding slice of cheese**, Canadian bacon and egg. Serve with hash brown

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