Chinese Hot and Sour Soup with Ramen

Name: Chinese Hot and Sour Soup with Ramen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 2 tablespoons Vegetable Oil; 2 dried Red Chillies (finely chopped (feel free to cut this down to 1 if you like your food less spicy)); 1 tablespoon Ginger (chopped ); 1 tablespoon Garlic (chopped ); 1/2 cup Celery (chopped ); 1 cup Carrots (chopped ); 3 cups Assorted dried or fresh Mushrooms (I used shiitake mushrooms, wood ear mushrooms and button mushrooms); 2 tablespoons Dark Soy Sauce; 2 tablespoons Light Soy Sauce; 1 cup Firm Tofu (sliced); 2 1/2 tablespoons Cornstarch; 1 pack Ramen noodles; 1 Egg (beaten); 2 tablespoons Rice Vinegar; 1/4 teaspoon White Pepper powder; 1/2 teaspoon Salt (optional); 1 teaspoon Toasted Sesame Oil

Instructions

Prep:10minCook:25min

Incredibly delicious Chinese Hot and Sour Soup with Ramen is the perfect comfort food that's ready in under 30 minutes! It's a hearty meal, full of veggies, tofu, mushrooms and chicken.

Updated at: Mon, 09 Dec 2024 09:01:33 GMT