Sour Cream Pumpkin Bread with Maple Brown Butter Glaze

Name: Sour Cream Pumpkin Bread with Maple Brown Butter Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: baking spray; 2 cups all-purpose flour ((256g)); 1 tbsp pumpkin pie spice (see note*); 1 tsp baking soda; ½ tsp salt; 2 large eggs ((room temperature), beaten); 1 cup brown sugar (dark or light); 1 tsp pure vanilla extract; ½ cup salted butter (melted); 1 ½ cup pumpkin puree (canned); ¼ cup sour cream (room temperature); 4 tbsp salted butter (cut into chunks (see note)); 1⅓ cup powdered sugar – sifted (160g); 3-4 tbsp pure maple syrup; 1½ tsp pure vanilla extract; 3 tbsp roasted, shelled pumpkin seeds (pepitas) (optional)

Instructions

Prep:15minCook:1h

Easy pumpkin bread with sour cream and brown sugar! This moist pumpkin bread recipe is a fall favorite, and the maple brown butter glaze is irresistible! One of the best pumpkin and sour cream recipes!

Updated at: Sun, 08 Dec 2024 21:05:04 GMT