Low FODMAP Pork and Noodles

Name: Low FODMAP Pork and Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 12- ounces (340 g) low FODMAP gluten-free rice-based spaghetti, (such as Jovial, cooked to al dente and drained and set aside); ¼ cup (60 ml) Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 20 scallions, green parts only, ( cut into 2-inch (5 cm) lengths, then cut lengthwise into thin strips); 8- ounces (225 g) ground pork; 1/3 cup (75 ml) soy sauce; 3 tablespoons sugar; 1 hot pepper, (such as serrano or jalapeno, stem removed, sliced thinly crosswise)

Instructions

Prep:5minCook:20min

Our Low FODMAP Pork and Noodles is quick enough for a weeknight and will satisfy your cravings for Asian take-out. If you love our Super Quick Korean Beef, served with rice (and MANY of you do), this is the noodle equivalent! Economical ground meat, noodles, simple seasonings and DINNER IS READY!

Updated at: Mon, 09 Dec 2024 07:06:45 GMT