Sweet & Salty Sesame Honey Roasted Cashews

Updated at: Sat, 14 Dec 2024 12:00:06 GMT

Step 1

Preheat oven to 300F.

Step 2

Spread the cashews out on a lined baking sheet and roast for 15 – 20 minutes until fragrant and just starting to get that toasty golden color.

Step 3

Transfer the cashews to a large bowl and add the toasted sesame seeds.

Step 4

While the cashews are roasting, place the coconut sugar, butter, agave nectar in a small pot over low heat. Make sure not to set the heat too high because the coconut sugar burns easily (I’ve made this mistake!).

Step 5

Whisk constantly until the ingredients form a caramel-like consistency, about 5 minutes.

Step 6

Pour the melty caramel into the bowl over the cashews and sesame seeds.

Step 7

Use a rubber spatula to mix until they’re combined and coated.

Step 8

Transfer the coated cashews out again on the baking sheet lined with parchment paper and sprinkle with your favorite flakey salt. I like to keep the cashews close together so when I break them up later on, I’ll get some chunky clusters.

Step 9

Allow the cashews to cool completely on the baking sheet before breaking them up and transferring to a jar for storage.

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