Polenta, blue cheese and fig tarts

Name: Polenta, blue cheese and fig tarts
Cook time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 2 cup (500ml) milk; 1/2 cup (80g) instant polenta; 1/2 cup (40g) parmesan, finely grated; 2 tablespoon fresh chives, finely chopped; 24 x 6cm (2½-inch) small tart cases (220g); 12 small_piece fresh figs (600g), halved lengthways; 150 gram blue cheese, crumbled; 1/2 cup fresh chervil sprigs, loosely packed; 1/4 cup (60ml) balsamic glaze; 24 mini store bought tart shells