Turmeric Chicken Flatbread
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By Food Network.com
Turmeric Chicken Flatbread
Instructions
Cook:20min
Widely used throughout South Asia, turmeric adds distinct color, aroma, and flavor to both sweet and savory dishes. We've combined it with pumpkin pie spice (rich with cinnamon, ginger and cloves) to make a quick seasoning for skinless chicken thighs. Served on top of crispy naan and drizzled with a tangy yogurt sauce, you've got a complete meal in just 20 minutes!
Updated at: Mon, 09 Dec 2024 04:52:19 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories576.3 kcal (29%)
Total Fat25 g (36%)
Carbs54.7 g (21%)
Sugars9 g (10%)
Protein33 g (66%)
Sodium760.2 mg (38%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupred wine vinegar
1 tablespoonhoney
kosher salt
freshly ground black pepper
2red jalapenos
thinly sliced
1 poundboneless skinless chicken thighs
thinly sliced
2 teaspoonspumpkin pie spice
1 ½ teaspoonsground turmeric
4 tablespoonsolive oil
5 ouncesbaby spinach
2 clovesgarlic
grated
⅓ cupplain whole milk yogurt
0.5juice of lemon
4 piecesnaan
¼ cupfresh cilantro leaves
Instructions
View on Food Network.com
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