Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese

Name: Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 tablespoon olive oil; Salt; 2.5 ounces whole wheat chiocciole (about 2 cups of dried chiocciole); 1 pound Brussels sprouts, roughly chopped; ⅓ cup Gorgonzola cheese, plus more for sprinkling on top; 2 medium organic Fuji apples, roughly chopped; Black pepper; ⅓ cup toasted pecans; ½ to 1 small lemon, squeezed over the cooked pasta