Lamb, kūmara and spinach coconut curry

Name: Lamb, kūmara and spinach coconut curry
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Asian, Indian
Ingredients: 4 lamb shoulder chops; 2 Tbsp Pams Pure Flour; 2 onions, finely sliced; 1 Tbsp Pams Mild Curry Powder; 1 tin Pams Coconut Milk; 600g orange kūmara, peeled and cut into chunks; 120g baby spinach leaves

Instructions

Prep:10minCook:6h

This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or parsnip also make for excellent additions. Plus, it’s a great way to sneak in those veggies!

Updated at: Wed, 11 Dec 2024 09:29:49 GMT