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Vegan Red Beans and Rice

By budgetbytes.com

Vegan Red Beans and Rice

Prep:24hCook:3h

These vegan red beans and rice are just as flavorful and filling as the classic pork version, but contain no animal products.

Updated at: Fri, 06 Dec 2024 09:37:30 GMT

Nutrition balance score

Great

Glycemic Index

52

Low

Glycemic Load

51

High

Nutrition per serving

Calories534.9 kcal (27%)

Total Fat5.8 g (8%)

Carbs97.5 g (37%)

Sugars3.8 g (4%)

Protein24.3 g (49%)

Sodium754.5 mg (38%)

Fiber22.6 g (81%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspolive oil

1 lbdry red beans

6 cupsvegetable broth

1 tsporegano

1whole bay leaf

½ Tbspsmoked paprika

Freshly cracked, $0.05

1 bunchgreen onions

Instructions

View on budgetbytes.com

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Notes

9 liked

2 disliked

Delicious

Easy

Go-to

Bland

Never again

Lindsay C· 2 years ago

I ran out of time so I used the instant pot. I cooked the beans for 12 minutes and released the pressure after 15 minutes of natural release. I was also too lazy to smash the beans or get out my immersion blender. The recipe was good but not outstanding. I bet it would be a little better if I followed directions.

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