Spaghetti Squash Lasagna Bake

Came out a watery gooey mess. Followed the instructions to a T. I think the squash may have over cooked? It was just kinda gross.

Didn't get a photo because it was gone too fast. No tofu (out of stock at stores lately), but I made a little but of cream sauce and distributed that through. I also added peas. This is a great base recipe, but I can't speak to the exact recipe as I did not follow it strictly

Such an amazing and healthy take on lasagna. Will definitely do again. I guess if you have too much squash and too little filling it might taste bland. I bought 2 small spaghetti squash and it worked out well.

Sketty was soggy, next time bake squashes cut side up to let excess moisture out. Also pretty bland overall, next time add more spices to the spaghetti after baking before assembling. A few tweaks and it should be a favorite go to!