How To Make Instant Pot Beef Birria Tacos

Name: How To Make Instant Pot Beef Birria Tacos
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Mexican, Latin American
Ingredients: 3 1/2 pounds boneless beef chuck roast; 3 teaspoons kosher salt, divided, plus more as needed; 1 teaspoon freshly ground black pepper; 4 dried guajillo chiles; 2 dried ancho chiles; 1 large white onion; 5 cloves peeled garlic; 1 (1-inch) piece fresh ginger; 2 medium plum or roma tomatoes; 5 cups water; 1/4 cup apple cider vinegar; 1 teaspoon black peppercorns; 1 teaspoon dried Mexican oregano; 1 teaspoon cumin seeds; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 cup avocado, grapeseed, or canola oil; 5 cups beef broth; 4 sprigs fresh thyme; 18 (about 6-inch) corn tortillas; 1 cup fresh cilantro; 2 medium limes; 1 pound Chihuahua, Oaxaca, or Monterey jack cheese, shredded (optional for quesatacos)