Broccoli and Potato Frittata

Name: Broccoli and Potato Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 cups cubed potatoes; 2 cups coarsely chopped broccoli florets; 1 tbsp olive oil; 1/2 cup coarsely chopped onion; 1 tsp McCormick® Oregano Leaves; 1 tsp McCormick® Rosemary Leaves finely crushed; 1 tsp McCormick® Thyme Leaves; 3/4 tsp Sea Salt from McCormick® Sea Salt Grinder divided; 1/4 tsp McCormick® Black Pepper, Ground; 6 eggs; 1/4 cup milk; 3 medium plum tomatoes thinly sliced; 1/4 cup grated Asiago cheese

Instructions

Prep:15minCook:25min

With a triple hit of spices from oregano, rosemary and thyme, this hearty frittata makes a welcome weekend breakfast or busy weeknight supper. Leave the potatoes unpeeled to reap the benefits of the vitamins and fiber contained in the skins.

Updated at: Wed, 11 Dec 2024 21:15:27 GMT