Baked Vegan Taquitos with Cilantro Lime Dip

Name: Baked Vegan Taquitos with Cilantro Lime Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican, American
Ingredients: 12 Mini Tortaiilas; ½ Onion; 3 cloves Garlic; 1 small Green Bell Pepper; 1 small Orange Bell Pepper; 1 400g Package Extra Firm Tofu (pressed and shredded); ½ can Fire Roasted Tomatoes (or ½ cup tomato sauce); 3 tbsp Taco Seasoning (I used a mixture of smoked paprika, cumin, onion powder, garlic powder and chili powder); Handful of Cilantro; Juice of 1 Lime; ½ cup Raw Cashews; ¼ cup Water; 1 Avocado; 1 Jalapeno (deseeded ); ¼ cup Hemp Seeds; Juice of 1-2 Limes; 1 clove Garlic; 1 tsp Maple Syrup; 3-4 tbsp Water or Plant Milk to Thin; Homemade Healthy Vegan Cheese Sauce Recipe; Fresh Salsa; Guacamole

Instructions

Prep:20minCook:25min

These baked vegan taquitos are crunchy on the outside and loaded with delicious flavor! They are paired with a creamy avocado, cilantro lime dip and you can add on any of your favorite toppings! Try these tofu taquitos on your next taco night!

Updated at: Thu, 12 Dec 2024 12:07:08 GMT