Fall Salad With Apples, Cheddar and Crispy Sage
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By cooking.nytimes.com
Fall Salad With Apples, Cheddar and Crispy Sage
Instructions
Cook:25min
Updated at: Mon, 09 Dec 2024 07:06:06 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories418.5 kcal (21%)
Total Fat28.7 g (41%)
Carbs33.4 g (13%)
Sugars22.4 g (25%)
Protein11.1 g (22%)
Sodium521.9 mg (26%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
25sage leaves
medium to large
Kosher salt
such as
pepper
2 tablespoonshoney
2 teaspoonsdijon mustard
⅓ cuplemon juice
from 2 to 3 lemons
¼ cupshallot
medium, finely chopped
1 poundapples
sweet and crisp, such as honeycrisp or cripps pink, 2 to 3 medium
6 ouncesaged white Cheddar
chopped or sliced into bite-size pieces
¼ cupparsley
chopped
2 headsbutter lettuce
leaves torn
Instructions
View on cooking.nytimes.com
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