Smoked Tomahawk Steaks - Reverse Seared

Name: Smoked Tomahawk Steaks - Reverse Seared
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 32 Ounce steaks (bone-in tomahawk, about 2” thick); 2 Teaspoon coarse salt; 1 Tablespoon olive oil; 1 Teaspoon black pepper (coarse); 1 Teaspoon oregano; 1 Teaspoon parsley; 1 Teaspoon garlic salt; 1 Teaspoon onion powder; 4 Sprigs rosemary; 8 Tablespoon salted butter; 6 Cloves garlic

Instructions

Prep:1hCook:1h 30min

Beef lovers will love smoked tomahawk steaks. This reverse seared cowboy steak recipe is perfect for any occasion. All you need to make this smoked beef recipe is a bone-in ribeye steak, some seasonings and your Traeger grill or pellet smoker.

Updated at: Mon, 09 Dec 2024 01:35:53 GMT